李锦记酸菜鱼酱 - Lee Kum Kee Sauce for Hot and Sour Fish with Pickled Leaf Mustard - Sos Ikan Masin Pedas dan Masam dengan Sawi Jeruk Lee Kum Kee

A convenient sauce pack for preparing the popular Sichuan dish, Suan Cai Yu. Delivers a flavorful combination of sour pickled mustard greens and spicy chili, perfect for cooking tender fish.